VCC’s Broadway campus is hosting its inaugural Food Truck Festival over the next two weeks (March 24-28 and March 31-April 4). Each day, VCC will feature different trucks serving up hot, delicious dishes for lunch.
To get a taste of what’s to come, we’ve compiled a complete schedule:
Week 1
Monday, March 24: Uncle Kebab, REEL Mac and Cheese
Tuesday, March 25: Big Red’s Poutine, Super Thai Food, REEL Mac and Cheese
Wednesday, March 26: Big Red’s Poutine, Patisserie Lebeau Belgian Waffles, REEL Mac and Cheese
Thursday, March 27: Super Thai Food, REEL Mac and Cheese, Gypsy Trunk Gourmet Fare
Friday, March 28: Patisserie Lebeau Belgian Waffles, REEL Mac and Cheese
Week 2
March 31: REEL Mac and Cheese, Gypsy Trunk Gourmet Fare, Uncle Kebab
April 1: Big Red’s Poutine, REEL Mac and Cheese, Gypsy Trunk Gourmet Fare
April 2: Patisserie Lebeau Belgian Waffles, REEL Mac and Cheese, JJ’s Trucketeria
April 3: REEL Mac and Cheese, JJ’s Trucketeria, Tacofino White Lightning
April 4: Super Thai Food, REEL Mac and Cheese
Trucks will be parked and ready to serve up their tasty fare in the southeast lot behind Building B from 11 a.m. to 2 p.m. daily.
Note: Don’t forget to bring cash, as many food trucks are cash only.
