Vancouver Community College was proud to host the finals in the Hawksworth Young Chef Scholarship competition on Saturday, September 12.
Chef Ian MacDougall from Model Milk, Calgary, was the winner of $10,000, a stage at a top international restaurant, and an incredible cooking set from le Creuset. Chef Cynthia Iaboni from Le Serpent, Montreal, was second, and Chef Alec Fraser from Toque!, Montreal, placed third.
The Hawksworth Young Chef Scholarship Foundation is a culinary arts non-profit created to recognize and inspire young Canadian chefs, whilst promoting professionalism and culinary excellence within the hospitality industry.
________________________
Did you know VCC's culinary arts program is the largest of its kind in Canada? Read more or attend an upcoming info session to learn about how you can join the ranks of thousands of VCC-trained chefs.
