Foundation and Alumni
Culinary Fundraiser for VCC Team - June event
From left to right, chef instructor Jie (Jay) Wen, Kevin Soo, Justin Lu, and chef instructor Barry Tsang.
Experience a four-course Asian dinner, while supporting VCC’s team as they prepare for the World Culinary Championships in Taipei on June 17, 2024
Savour the delights and talents of our VCC Asian Culinary program while supporting Team Canada from VCC, who will be heading to Taipei for the World Culinary Championships.
Hosted by the VCC Foundation, this fundraising dinner will feature a full four-course Asian meal which will replicate the dishes the team will showcase during the competition this summer.
Anchoring this year’s team is returning member Kevin Soo, who took GOLD at the World World Masters Championships in Kuching, Malaysia. Kevin will be joined by VCC alumni Ken Lu, James Cen, Toby Chen, and coached by VCC Chef Instructors Jay Wen, Barry Tsang, and Sonny Ho.
When
Monday, June 17th 6 p.m.
Ticket Information
Dinner tickets are limited to 60 seats per event
- $125 per person
- $250 per couple
- $1,000 per table
Where
JJ's Restaurant (VCC Downtown campus 250 Pender Street 3rd Floor)
Contact
If you have questions about the event or wish to support the event though corporate sponsorship or philanthropic giving, please contact:
Dana Arsenault
Associate Director, Advancement
604.871.7306
or
Christina Bauzon
Associate Director, Advancement
604.871.7364
*NOTE: Due to the student competition training and meal preparation process, we will be unable to accommodate any allergies or special dietary requirements.