logo

Tea Sommelier


Experience VCC Join us at Experience VCC on October 24 for an evening of free workshops, entertainment, and prizes.

Train to become a Tea Sommelier – a knowledgeable tea professional with a specialty in tea service. Learn tea procurement and storage, developing tea lists/menus, delivery of tea service, and training of staff. Tea Sommeliers prepare and suggest tea menus/lists to best complement food items while also working on the floor with customers. Ethical duties include working within the taste preference and budget parameters of customers. The course is approximately 150 hours in length. Each student will be required to complete each course before they are eligible to participate in a final exam, which is administered by the Tea Association of Canada.




Start Length Credentials Campus Part- or Full-time
September, January, April Varies Tea Sommelier Certificate from Tea Association Downtown Part-time

Register Now

Tea Sommelier

Apply Now

International students must first contact International Education at study@vcc.ca or 604-443-8600 to determine eligibility for this program.

Online Mail In Person
If you're ready and know the program you want, register now. Download and complete the (PDF) application/registration form and mail it to VCC Registrar's Office Visit the CS Registration Desk at our Downtown campus, 2nd floor, 250 West Pender Street, Vancouver [business hours]
Back to program menu

Program Description

Tea Sommelier

Program Description


Some courses in this program require textbooks. Please call or visit the Downtown Bookstore for more information.
Back to program menu

Admission Requirements

Tea Sommelier

Admission Requirements

General

VCC welcomes applications from Canadian citizens and permanent residents.

International students

Please note that not all Continuing Studies programs are available to international students. To determine your eligibility, please contact VCC’s International Education Office at: study@vcc.ca or 604.443.8600.


As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 18 years of age or older or a graduate of a secondary school.


Program Specific

Missing prerequisites? VCC offers courses in Adult Upgrading and English as an Additional Language to help you meet your goals.

These courses do not have additional admission requirements and are open to individuals who wish to take one or more courses.

Back to program menu

Course Schedule

Tea Sommelier

Courses Schedule

Back to program menu

Fees and Other costs

Tea Sommelier


Application Fee


Back to program menu

Program FAQ

Tea Sommelier

Program FAQ

Read our Program FAQs
Back to program menu

Info Sessions

Tea Sommelier

Info Sessions





View all Info Sessions/Tours >>

Back to program menu

Contact Us/Request Info

Tea Sommelier

Contact Us/Request Info

Questions?

Before you send us an email, please ensure you have reviewed

As well, if you meet any of the following criteria, please follow the links for more information:

Contact us:

Program Coordinator: Donna Hawrelko, VCC Sommelier, 604.871.7000, ext. 8694
Program Assistant: Lou Solina, VCC Sommelier, 604.871.7000, ext. 8428

Back to program menu

Program Highlights

Tea Sommelier

Program Highlights

/programscourses/program-areas/program-highlights/culinary/

Back to program menu
Back to program menu

Course Schedule

Tea Sommelier

Courses Schedule

 


No courses are currently scheduled for this Continuing Studies Sep-Dec2018 (201893) term.
Please check upcoming schedules or course listing.

Upcoming Schedules in Continuing Studies Apr-Aug2019 (201992)

(TSOM 1110) Intensive Tea Sommelier Certificate 0.0 credits    $2,930.93



Train to become a Tea Sommelier! In collaboration with the Tea Association of Canada, Vancouver Community College provides training for students to become a knowledgeable tea professional well versed in all aspects of tea as it relates to the consumer. Learn tea procurement and storage, developing tea lists/menus, delivery of tea service, and training of staff. Tea Sommeliers prepare and suggest tea menus/lists to best complement food items while also working on the floor with customers. Ethical duties include working within the taste preference and budget parameters of customers. After completing this intensive course students are prepared for the Tea Sommelier Certification Exam. This intensive program covers all materials covered in the part time courses. (approx. 120 hours)

More Information

CRN Campus - Room Day(s) Time Date Instructor Register
  20128 DTN Rm. TBATo Be Assigned
 MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0930 - 1630
17-Jun-2019
to 22-Jul-2019
 		Tamborini, Del
 Register


From the Bush to the Cup (TSOM 1105)
course schedule schedule 		0.0 credits N/A
Intensive Tea Sommelier Certificate (TSOM 1110)
course schedule schedule 		0.0 credits $2,930.93
Menu Design - Pairing and Cooking (TSOM 1108)
course schedule schedule 		0.0 credits N/A
Tea Preparation and Consumption (TSOM 1106)
course schedule schedule 		0.0 credits N/A
Tea Regions of the World (TSOM 1107)
course schedule schedule 		0.0 credits N/A
Tea Sensory Development and Evaluation (TSOM 1103)
course schedule schedule 		0.0 credits N/A
Tea Sommelier - Introduction (TSOM 1101)
course schedule schedule 		0.0 credits N/A
Tea Types (TSOM 1104)
course schedule schedule 		0.0 credits N/A
The Business of Tea (TSOM 1109)
course schedule schedule 		0.0 credits N/A


Fees for Continuing Studies programs and courses are approximate and subject to change without notice. Fees include GST (if applicable) as well as College Initiative and Resource Fees, which vary depending on the individual course. Student Union Fees and UPass Fees will be assessed at time of registration where applicable, and are not included in the fees displayed online. Students are responsible for any increase in fees if advanced payments are made.



Refund Policy and Refund Procedure
Back to program menu