Join us at Experience VCC on April 25 for an evening of free workshops, entertainment, and prizes.
Train to become a Tea Sommelier – a knowledgeable tea professional with a specialty in tea service. Learn tea procurement and storage, developing tea lists/menus, delivery of tea service, and training of staff. Tea Sommeliers prepare and suggest tea menus/lists to best complement food items while also working on the floor with customers. Ethical duties include working within the taste preference and budget parameters of customers. The course is approximately 150 hours in length. Each student will be required to complete each course before they are eligible to participate in a final exam, which is administered by the Tea Association of Canada.
Start | Length | Credentials | Campus | Part- or Full-time |
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September, January, April | Varies | Tea Sommelier Certificate from Tea Association | Downtown | Part-time |
Apply Now
International students must first contact International Education at study@vcc.ca or 604-443-8600 to determine eligibility for this program.
Online | In Person | |
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If you're ready and know the program you want, register now. | Download and complete the (PDF) application/registration form and mail it to VCC Registrar's Office | Visit the Registration Desk at our Downtown campus, 2nd floor, 250 West Pender Street, Vancouver [map & business hours] |
Program Description
Program Description
Admission Requirements
Admission Requirements
VCC welcomes applications from Canadian citizens and permanent residents.
Please note that not all Continuing Studies programs are available to international students. To determine your eligibility, please contact VCC’s International Education Office at: study@vcc.ca or 604.443.8600. |
As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 18 years of age or older or a graduate of a secondary school.
Missing prerequisites? VCC offers courses in Adult Upgrading and English as an Additional Language to help you meet your goals.
These courses do not have additional admission requirements and are open to individuals who wish to take one or more courses.
Course Schedule
Courses Schedule
Fees and Other costs
Program FAQ
Info Sessions
Contact Us/Request Info
Contact Us/Request Info
Before you send us an email, please ensure you have reviewed
As well, if you meet any of the following criteria, please follow the links for more information:
Program Coordinator: Donna Hawrelko, VCC Sommelier, 604.871.7000, ext. 8694
Program Assistant: Lou Solina, VCC Sommelier, 604.871.7000, ext. 8428
Program Highlights
Career Prospects
Course Schedule
Courses Schedule
Prerequisite: TSOM 1101. Explore the various nuances of using tea as an ingredient – cooking, baking, cocktails etc. In this course, you will understand the principals behind using tea beyond its traditional uses as well as how to pair tea with food and create the perfect tea menu. Tuition fee includes Tea Association membership fee. (18 hours)
CRN | Campus - Room | Day(s) | Time | Date | Instructor | Register |
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20094 |
DTN
Rm. 210 |
WM-Monday, T-Tuesday, W-Wednesday, R-Thursday, F-Friday, S-Saturday, U-Sunday |
1830 - 2130
|
20-Jun-2018 to 25-Jul-2018 |
Nasooti, Reza |
Register |
Train to become a Tea Sommelier! In collaboration with the Tea Association of Canada, Vancouver Community College provides training for students to become a knowledgeable tea professional well versed in all aspects of tea as it relates to the consumer. Learn tea procurement and storage, developing tea lists/menus, delivery of tea service, and training of staff. Tea Sommeliers prepare and suggest tea menus/lists to best complement food items while also working on the floor with customers. Ethical duties include working within the taste preference and budget parameters of customers. After completing this intensive course students are prepared for the Tea Sommelier Certification Exam. This intensive program covers all materials covered in the part time courses. (approx. 120 hours)
CRN | Campus - Room | Day(s) | Time | Date | Instructor | Register |
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20098 |
DTN
Rm. 210 |
MTWRM-Monday, T-Tuesday, W-Wednesday, R-Thursday, F-Friday, S-Saturday, U-Sunday |
0930 - 1630
|
04-Jun-2018 to 10-Jul-2018 |
Tamborini, Del |
Register |
Upcoming schedules for Continuing Studies Sep-Dec2018 Continuing Studies Jan-Mar2019 Continuing Studies Apr-Aug2019 term(s) are in process.
Please check back regularly.
From the Bush to the Cup
(TSOM 1105)
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0.0 credits | N/A | |
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Intensive Tea Sommelier Certificate
(TSOM 1110)
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0.0 credits | $2,915.50 | |
Menu Design - Pairing and Cooking
(TSOM 1108)
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0.0 credits | $360.90 | |
Tea Preparation and Consumption
(TSOM 1106)
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0.0 credits | N/A | |
Tea Regions of the World
(TSOM 1107)
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0.0 credits | N/A | |
Tea Sensory Development and Evaluation
(TSOM 1103)
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0.0 credits | N/A | |
Tea Sommelier - Introduction
(TSOM 1101)
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0.0 credits | N/A | |
Tea Types
(TSOM 1104)
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0.0 credits | N/A | |
The Business of Tea
(TSOM 1109)
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0.0 credits | N/A |
Fees for Continuing Studies programs and courses are approximate and subject to change without notice. Fees include GST (if applicable) as well as College Initiative and Resource Fees, which vary depending on the individual course. Student Union Fees and UPass Fees will be assessed at time of registration where applicable, and are not included in the fees displayed online. Students are responsible for any increase in fees if advanced payments are made.