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Catering Courses


We are home to some of Canada's most highly respected culinary training programs, led by experienced, award-winning chefs.




Start Length Credentials Campus Part- or Full-time
Jan, Apr, Sep Varies by course Statement of Completion Downtown Part-time

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International students must first contact International Education at study@vcc.ca or 604-443-8600 to determine eligibility for this program.

Online Mail In Person
If you're ready and know the program you want, register now. Download and complete the (PDF) application/registration form and mail it to VCC Registrar's Office Visit the Registration Desk at our Downtown campus, 2nd floor, 250 West Pender Street, Vancouver [map & business hours]

Program Description

Program Description


Some courses in this program require textbooks. Please call or visit the Downtown Bookstore for more information.

Admission Requirements

Admission Requirements

General

VCC welcomes applications from Canadian citizens and permanent residents.


International students

Please note that not all Continuing Studies programs are available to international students. To determine your eligibility, please contact VCC’s International Education Office at: study@vcc.ca or 604.443.8600.



As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 18 years of age or older or a graduate of a secondary school.


Program Specific

Missing prerequisites? VCC offers courses in Adult Upgrading and English as an Additional Language to help you meet your goals.

Culinary program graduates, current students or by permission of the Culinary Department.

Course Schedule

Courses Schedule

Fees and Other costs


Application Fee
Tuition Fee Varies by course


Info Sessions

Info Sessions





View all Info Sessions/Tours >>

Contact Us/Request Info

Contact Us/Request Info

Questions?

Before you send us an email, please ensure you have reviewed

As well, if you meet any of the following criteria, please follow the links for more information, instead of sending the form:

Contact us:

Program Coordinator: Donna Hawrelko, VCC Baking, 604.871.7000, ext. 8694
Program Assistant: Lou Solina, VCC Baking, 604.871.7000, ext. 8428

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Program Highlights

Program Highlights

Course Schedule

Courses Schedule

 


No courses are currently scheduled for this Continuing Studies Jan-Mar2018 (201891) term.
Please check upcoming schedules or course listing.

Upcoming schedules for Continuing Studies Apr-Aug2018 Continuing Studies Sep-Dec2018 Continuing Studies Jan-Mar2019 term(s) are in process.
Please check back regularly.

Catering (CULI 1509)
course schedule schedule
4.0 credits N/A course outline


Fees for Continuing Studies programs and courses are approximate and subject to change without notice. Fees include GST (if applicable) as well as College Initiative and Resource Fees, which vary depending on the individual course. Student Union Fees and UPass Fees will be assessed at time of registration where applicable, and are not included in the fees displayed online. Students are responsible for any increase in fees if advanced payments are made.



Refund Policy and Refund Procedure