Expert training for rising bakers. Complete your apprenticeship with VCC's comprehensive and up-to-date training that will meet both your needs and those of your employer.
|Start||Length||Credentials||Campus||Part- or Full-time|
|see course schedule to register in seats available||4 weeks per level||VCC Transcript||Downtown||Full-time|
Apprentice training is divided into three levels, typically taken over three years.
Level 1 covers basic doughs, cakes and pastries. Level 2 involves advanced breads, puff pastries, specialty cakes and pies. Level 3 completes the training with chocolate work and advanced sweets and pastries.
Students train in classrooms and baking labs in VCC’s facility at the Downtown campus in Vancouver. Instruction is provided through lectures to introduce theory and demonstrations to illustrate practical application of the theory. Students then have ample opportunity in the baking labs to apply their skills and to demonstrate their knowledge.
The College supplies baking tools and uniforms while the apprentice is a student at VCC. However, students are encouraged to bring their own familiar tools. Students must pay a one month laundry fee.
In each level of baker’s training, students are evaluated on both their practical (hands-on) and technical (theoretical) skills. The practical component is worth 70% of the student’s mark, while the theoretical component is 30%. Students must achieve a combined mark of 70% to pass each level.
Students are evaluated on their practical skills on an ongoing basis throughout the four weeks. There is a mid term and final theory exam for each level of training. Upon successful completion of the third and final level, students write the Interprovincial (IP) Standards examination to obtain their Red Seal certification. When an apprentice passes this exam and accumulates the required number of work-based training hours for their trade, he/she earns their B.C. trade certification, or ticket, with a Red Seal endorsement. The Red Seal allows qualified tradespersons to practice their trade throughout Canada where the trade is designated without having to write further examinations.
For additional information about the program, call 604.871.7041 or email email@example.com.
Service Canada, apprenticeship program office
4279 Canada Way (at Gilmore)
Hours: Monday to Friday, 8:30 a.m. - 4 p.m.
VCC welcomes applications from Canadian citizens and permanent residents.
As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 16 years of age or older or a graduate of a secondary school.
Please note that you must submit official transcripts and educational documents to support your application; unfortunately, we cannot accept photocopies or fax versions.
Missing prerequisites? VCC offers courses in Adult Upgrading and English as an Additional Language to help you meet your goals.
Students must be registered with the Industry Training Authority (ITA) as an Apprentice and have received an ITA Identification number.
To determine whether you qualify for apprenticeship training consult the Industry Training Authority.
New apprentices who have successfully completed an ITA approved training program can apply to the Industry Training Centre for credit towards the work-based and technical training requirements of their apprenticeship. Often, successful completion of a trades program or pre-apprentice program significantly reduces the work-based and/or training hours required for the trade.
Fees and Other costs
|Application Fee||No Fee|
$350 - Level 1
$350 - Level 2
$350 - Level 3
|Student Union Fee||$30|
|College Initiative Fee||$10|
|U-Pass Fee||$41 - per month subject to eligibility|
|Other Costs|| $14 - Campus Resource Fee
$85 - Textbooks and supplies approximate
Tools and recipe books: varies
Apprentice Classes are a first pay, first seat registration (where seats are available). If you are already a VCC Apprentice, you are able register directly into your next level through myvcc.ca.
A $200.00 non refundable deposit is required if you are registering before two months of the start of your class. You will be invoiced with the balance and a due date for payment.
Full fees are due if you are registering within two months of the start of class.
If you do not meet the requirements outlined by the ITA for the level you are registering in before one month of the start of class, you will be dropped from the course. It is your responsibility to ensure your ITA transcript is up to date with the Industry Training Authority. .
For book lists and prices, check Bookstore.
VCC trains more students to become professional bakers than any other school in Canada.
Students in VCC's award-winning baking and pastry arts programs get hands-on training in state-of-the-art kitchens and learn to run a retail bakery at the Downtown campus.
Come for a tour and get help with the application process.
|September 20, 2018||Thursday||10:30 a.m. - 12 p.m.||216||Downtown|
|November 15, 2018||Thursday||4 p.m.||136||Downtown|
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