logo

Practicum 1 (FSCR 0650)

The first practicum provides the student with a hands-on learning opportunity to work in the food service industry as a dishwasher/bus person and/or in basic food preparation. Students build upon their prior development of a basic set of food preparation and crucial workplace competencies. This four week practicum assists the student and program staff to assess the progression of the student's aptitudes, abilities, speed and stamina, and other generic work habits and social skills.

This course is part of the fulltime Food Service Careers (Adult Special Education) Program.

 course outline


* Note: The CRNs listed below could be restricted to specific program areas.


To register for this course, check the information for your program: