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Kitchen Orientation (CULI 1501)

This course provides an introduction to the food industry and the essential skills required for success as a cook. It introduces learners to language and terminology specific to the field of culinary arts. Career planning, job search strategies and sociocultural competencies appropriate to the workplace will be introduced and practised.

course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
60933
DTN  - Rm. 305B
TWM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1029
03-Jul-2018
to 04-Jul-2018
McNeill, Kimberly
60933
DTN  - Rm. 305B
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
05-Jul-2018
to 26-Jul-2018
McNeill, Kimberly
60942
DTN  - Rm. 305B
MTM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1029
30-Jul-2018
to 31-Jul-2018
McNeill, Kimberly
60942
DTN  - Rm. 305B
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
01-Aug-2018
to 23-Aug-2018
McNeill, Kimberly
61909
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
27-Aug-2018
to 20-Sep-2018
McNeill, Kimberly
72784
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
22-Oct-2018
to 15-Nov-2018
McNeill, Kimberly
72793
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
19-Nov-2018
to 13-Dec-2018
McNeill, Kimberly

To register for this course, check the information for your program: