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Kitchen Management (CULI 2501)

This course introduces students to kitchen management procedures, the basic principles of human resources, and Canadian Labour laws. Students continue to (re)develop their culinary career pathway.

course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Campus - Room Day(s) Time Date Instructor Register
43961 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1444
02-Jan-2018
to 26-Jan-2018
Gin, Karen
Register
44439 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0859
02-Jan-2018
to 26-Jan-2018
Gin, Karen
Register
43991 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1444
29-Jan-2018
to 23-Feb-2018
Gin, Karen
Register
43981 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1444
26-Feb-2018
to 23-Mar-2018
Gin, Karen
Register
43971 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1444
26-Mar-2018
to 20-Apr-2018
Gin, Karen
Register
61048 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0844
27-Aug-2018
to 20-Sep-2018
TBATo Be Assigned
Register
70152 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0844
02-Jan-2019
to 24-Jan-2019
TBATo Be Assigned
Waitlist
43424 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1444
07-Jan-2019
to 31-Jan-2019
TBATo Be Assigned
Waitlist
73429  - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned

TBATo Be Assigned
Register

To register for this course, check the information for your program: