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Introduction to French Pastry (CUIS 1249)

French pastries are all about skills and bold flavors. With lots of butter, everything taste better and with Chef Bruno, you will learn how to make delicious French pastries to impress your family and friends. (15 hours)



* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
30123 $374.08 DTN  - Rm. 212
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1830 - 2130
06-Nov-2018
to 04-Dec-2018
Feldeisen, Bruno
10407
DTN  - TBATo Be Assigned
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1830 - 2130
15-Jan-2019
to 12-Feb-2019
Feldeisen, Bruno

To register for this course, check the information for your program: