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Flavour Principles & Menus IE (CULI 1517)

This course introduces students to the basic principles of nutrition and its application in food preparation. This course also examines the study of taste and flavour and introduces students to institutional menus and terminology.

Pre-requisites:
Acceptance into the Culinary Arts Diploma (International ) program

Co-requisites:
CULI 1518 - Short Order Café


course outline


* Note: The CRNs listed below could be restricted to specific program areas.


To register for this course, check the information for your program: