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English Intro to Baking (BAKG 1141)

This course includes an orientation to the program and introduces learners to vocabulary and pronunciation specific to the kitchen and baking classroom.  It provides an introduction to the baking industry and to the language and communication skills required for teamwork and professionalism. Using an experiential learning approach with focus on role-rehearsals and coaching, this course will provide learners with the opportunity to work independently and in cooperative teams. Learners will practice communication strategies like: clarifying and confirming understanding in the baking classroom and kitchen, following instructions and troubleshooting and problem-solving issues in baking. Direct feedback from the teacher will be provided on clear speech and intelligibility.

This course is part of the full-time Baking and Pastry Arts - Artisan Baking Program and the Baking and Pastry Arts - Pastry Program.



 course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Campus - Room Day(s) Time Date Instructor Register
73495 DTN  - Rm. 205C
 MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
1000 - 1159
 01-Oct-2018
to 21-Dec-2018
 		TBATo Be Assigned

To register for this course, check the information for your program: