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Cucina Italiana – Pizza, Bread, and Italian Pastry (CUIS 1157)

When it comes to delicious pizza and bread, the secret is in the dough and in this class you will learn the secrets. Part of VCC’s Italian Master Class series, this course will introduce you to the beauty of authentic pizza, bread, and pastry from a particular region of Italy – form North to South. Tuition fee includes GST, cost of supplies and ingredients. (3 hours)


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
10437 $139.00 DTN - Rm. TBATo Be Assigned
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1800 - 2100
06-Feb-2018
Trigona, Giovanni
20241 $139.00 DTN - Rm. TBATo Be Assigned
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1800 - 2100
24-Apr-2018
Trigona, Giovanni

To register for this course, check the information for your program: