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Cucina Italiana – Pasta (CUIS 1156)

Join an Italian Master Chef to experience authentic handmade pasta from Italy as part of VCC’s Italian Master Class series. Learn about, prepare, and sample regional pasta delicacies from a particular region of Italy – from North to South. Tuition fee includes GST, cost of supplies and ingredients. (3 hours)


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
10436 $139.00 DTN - Rm. TBATo Be Assigned
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1800 - 2100
30-Jan-2018
Trigona, Giovanni
20240 $139.00 DTN - Rm. TBATo Be Assigned
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1800 - 2100
17-Apr-2018
Trigona, Giovanni

To register for this course, check the information for your program: