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Cucina Italiana – Pasta (CUIS 1156)

Join an Italian Master Chef to experience authentic handmade pasta from Italy as part of VCC’s Italian Master Class series. Learn about, prepare, and sample regional pasta delicacies from a particular region of Italy – from North to South. Tuition fee includes GST, cost of supplies and ingredients. (3 hours)


* Note: The CRNs listed below could be restricted to specific program areas.


To register for this course, check the information for your program: