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Artisan Pastries (BAKG 1342)

This course expands on basic quick breads such as muffins and biscuits, cookies and croissants and danishes by introducing flavor variety and shape assortment. Students gain further practice in practical skills such as mixing, portioning, shaping, cutting, proofing, baking and finishing.

This course is part of the full-time Baking and Pastry Arts - Artisan Baking Program..


 course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Campus - Room Day(s) Time Date Instructor Register
70895 DTN  - Rm. 208
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0859
26-Nov-2018
to 14-Dec-2018
Jang, Elizabeth
70895 DTN  - Rm. 214
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1229
26-Nov-2018
to 14-Dec-2018
Jang, Elizabeth
40990 DTN  - Rm. 205C
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
15-Apr-2019
to 03-May-2019
TBATo Be Assigned
40990 DTN  - Rm. 214
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1829
15-Apr-2019
to 03-May-2019
TBATo Be Assigned
60265 DTN  - TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
03-Sep-2019
to 20-Sep-2019
TBATo Be Assigned
60265 DTN  - Rm. 214
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1829
03-Sep-2019
to 20-Sep-2019
TBATo Be Assigned

To register for this course, check the information for your program: