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Advanced Cookery (CULI 2505)

This course introduces students to advanced cooking techniques, ingredients, and equipment. Students apply these techniques to prepare specialty soups, sauces, vegetables, and starches. Emphasis is placed on time management, communication and teamwork skills.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Campus - Room Day(s) Time Date Instructor Register
43975 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
02-Jan-2018
to 26-Jan-2018
Rogers, Sean
Register
43965 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
29-Jan-2018
to 23-Feb-2018
Rogers, Sean
Register
44443 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1144
29-Jan-2018
to 22-Feb-2018
Rogers, Sean
Register
43995 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
26-Feb-2018
to 23-Mar-2018
Rogers, Sean
Register
43985 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
26-Mar-2018
to 20-Apr-2018
Rogers, Sean
Register
61052 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0745 - 1044
24-Sep-2018
to 18-Oct-2018
TBATo Be Assigned
Register
70156 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0745 - 1044
28-Jan-2019
to 21-Feb-2019
TBATo Be Assigned
Waitlist
43428 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
04-Feb-2019
to 28-Feb-2019
TBATo Be Assigned
Waitlist

To register for this course, check the information for your program: