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Baking and Pastry Arts - Part-time Courses

  INFO SESSIONS & TOURS  
Baking and Pastry Arts
Next Date: Oct 13, 2010
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Are you a professional seeking to upgrade your skills in the food industry or are you a "weekend gourmet" who admires the pastry world and is serious about learning the techniques and skills necessary to create professional desserts? Taught by industry professionals, these hands-on courses will let you reach those goals.

Read information on the following topics:


Program Description

Elective Courses:




Admission Requirements

General

VCC welcomes applications from Canadian citizens, permanent residents and international students.

Exceptions
Convention refugees as designated by the federal government;

Foreign live-in caregivers;

Individuals with work permits valid for at least one year, covering the duration of studies; or those with Approval in Principle letters from Citizenship and Immigration Canada;

Legal dependents of Canadian citizens or permanent residents (certain conditions apply);

Diplomats and their direct dependents;

International exchange students.

VCC will require proof of citizenship, residency, diplomatic or refugee status. Please see VCC's policy relating to admission for non-citizens and non-residents for more information.

International students
VCC welcomes international students from around the world to the college's academic or career programs.

To learn more about the English-language requirements for your program of interest, please contact VCC International; to learn more about how to apply, please see the VCC International website.

We look forward to meeting you.


As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 18 years of age or older or a graduate of a secondary school.



Register for Courses in this Program

Contact Information:

Senior Program Coordinator: Anne Tollstam, 604.443.8668

Program Coordinator: Nadia Albano, 604.443.8670

Program Assistant: Carol Agostini, 604.443.8661

    Online     Fax     In Person
If you've made your choice and know the course you want, register now. Download and complete the (PDF) registration form and fax to 604.443.8393. Visit the Registration Desk at our Downtown campus, 2nd floor, 250 West Pender Street, Vancouver [map].

Business hours
Monday - Thursday
9:00 a.m. - 8:00 p.m.
Friday
9:00 a.m. - 5:00 p.m.
Saturday
9:00 a.m. - 2:00 p.m.

- Refund and course cancellation policy


Courses

Currently scheduled:
Course Name Course Code Course Type
Cake Making & Decorating 2 CUIS 1137 elective
Cake Making And Decorating CUIS 1121 elective
Chocolate Tempering & Making CUIS 1118 elective
Croissant & Danish CUIS 1103 elective
Glorious Pies and Tarts CUIS 1139 elective
Holiday Baking CUIS 1138 elective
Mousse Cakes CUIS 1104 elective
Sugar Craft And Display CUIS 1115 elective


Note:

* All course/program information including course/program content, length, admission requirements, prerequisites, start/end dates, postponements and/or cancellation is subject to change without notice.

* Published fees for Continuing Studies programs and courses include GST (if applicable) as well as a College Initiative Fee, which varies depending on the individual course. Student Union Fees will be assessed at time of registration. Please note: fees displayed on the web do not include Student Union Fees.


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