baking and pastry: arts pastry

Baking and pastry arts Info session

Meet instructors and get your questions answered.

VCC trains more students to become professional bakers than any other school in Canada.

Students in VCC's award-winning baking and pastry arts programs get hands-on training in state-of-the-art kitchens and learn expert techniques for artisanal bread and pastry, chocolate, cake design. Products are sold at VCC's Seiffert Market + Bakeshop at the Downtown campus.