What's New at VCCApril 4, 2012
VCC’s culinary talents hit the streets
Four of VCC graduates from the culinary arts program have been awarded permits and locations to become street food vendors starting May 2012, the City of Vancouver announced April 2.
Twelve new food vendors were chosen out of 25 applicants at a recent Street Food Taste Test. The 15-person impartial judging panel included local chefs, nutritionists, food media and members of the public. The dishes were evaluated on appearance, taste, innovation, and the wow factor.
Check out VCC’s talented culinary alumni in May at the following locations:
Krissy Seymour will be slinging pork on a bun out of her Pig on the Street truck on the west side of 700-block of Howe Street.
Steve Kwan and Clement Chan of Le Tigre, will be serving Chinese fare on the north side of Alberni Street, east of Bute.
Yujirou Aoki of Mogu will be featuring Japanese street food on the west side of Howe Street, north of Dunsmuir Street.